5 pound minimum of each kind
Mild or Hot
Mild or Hot
Value Prices
10lbs Beef Chuck Burger Patties
10lbs German Bratwurst
5lbs Beef Chuck Burger Patties
5lbs Jalapeno Cheddar Burgers Patties
5lbs German Bratwurst
5lbs Beef Red Hot Links
5lbs New York Strip Beef Skewers
5lbs Chichen Breast Skewers
5lbs Pork Loin Skewers
House Made Marinades $10/5lbs of Skewers
5lbs Top Sirloin Steaks
5lbs Chicken Breast
5lbs Boneless Pork Loin Chops
5lbs Extra Lean Ground Beef
3ea Boneless Chuck Roast (3.5lbs Each)
3ea Whole Chickens
5lbs Premium Stew Meat
2ea Eye Of Round Roast (Tied)
5 pound minimum
Marinated or Dry Rubbed
Marinated or Dry Rubbed
Marinated or Dry Rubbed
Made from Ground Chuck
Gluten Free
Pork Belly seasoned with fresh herbs, rolled and tied. Skin Off or On
Tied and Seasoned
Made in House with Fresh Ingredients
Teriyaki Jamaican Jerk
Kalbi Beer Marindaed Sweet Chilli CG Dry Rub
5 pound minimum
Lean Beef, Beef Liver, Eggs, Kale, Broccoli, Berries, Bone Meal, Salt12
Chicken Breast, Beef Liver, Eggs, Kale, Broccoli, Berries, Bone Meal, Salt
Pork Loin, Beef Liver, Eggs, Kale, Broccoli, Berries, Bone Meal, Salt
Wild Salmon, Beef Liver, Eggs, Kale, Broccoli, Berries, Bone Meal, Salt
Over 20lbs - 3/lb Under 20lbs - 5/lb (10lb min.)
Additional 2/lb for any sausage being processed
Over 20lb - 7/lb Over 50lb - 5/lb Under 20lb - 10/lb (10lb min.)
5/lb
If waste exceeds over 20lbs, there is a $30 waste fee.
Over 50lbs - $50 fee Over 100lbs - $100 fee
Add a footnote if this applies to your business
Learn to skillfully process your own meat and take home what you cut. To learn more about courses, call 541-668-3172
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